Ribraze™ – Rib Membrane Removal Tool (30% Off)

Turn Heads with Ribs So Tender, They Weep

There’s something primal—almost sacred—about watching your family take that first bite and fall silent.

Just firelight, falling snow, and the kind of ribs that melt under a fork. 

With Ribraze™, you don’t just cook—you command the pit.

Strip membranes like a pro, slice with precision, and serve up meat so clean and juicy they’ll think you trained in Texas.

This holiday? You’re not just making dinner. You’re making a memory.

Loved by backyard chefs across the UK

✓ NO MORE SLIPPERY MEMBRANE STRUGGLES
The curved edge grips the film cleanly so you can strip in one smooth motion—no more slipping, tearing, or swearing.

✓ FASTER PREP, LESS FUSS
Trim, peel, and clean ribs in under 60 seconds with one tool built for speed and precision.

✓ FEELS SOLID, WORKS CLEAN
The 304-grade stainless steel blade doesn’t bend or rust—even under pressure or after years of use.

✓ PERFECT FOR ANY CUT
Works beautifully across pork, beef, and mutton—so you can prep every dish with the same effortless precision.

Press "ADD TO CART” now to receive 30% off on Ribraze™! This offer is available for a limited time only!

Frequently asked questions

How safe is Ribraze™ to use on thin ribs?
It uses a curved tip that glides under without cutting the meat, so you avoid perforations or waste.

Will Ribraze™ dull after repeated use?
No — it’s made from 304-grade stainless steel, designed to resist rust and stay sharp.

Can I use Ribraze™ on beef as well as pork ribs?
Yes — it works on both pork and beef, giving you clean results across all rib types.

How to use

• Slide the curved tip under the membrane’s edge to create a small flap.
• Grip the flap and pull steadily along the length of the rib.
• If any strip remains, reinsert and repeat gently — it comes away clean.

Specifications

• Size: 22 × 4.5 × 0.2 cm
• Material: 304-grade stainless steel